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First Turkey. Please advise. - Page 2

post #21 of 23
Thread Starter 
By the way, we followed your turkey gravy recipe. It was good! Thanks @ Chef JJ
post #22 of 23

Could be...I start in the thick meat then test multiple places to verify temp. Not so critical in the breast, small bones, but important in the thigh...JJ

post #23 of 23
Thread Starter 
Thanks JJ. Definitely a learning process
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