My grandpa has always had cabbage for New Years, says its for good luck for the year. I think it's a German tradition maybe. So today I chopped up 2 heads with some onion and bacon, 1 can of beer, 2 beef boyon cubes, a stick of butter, tony c's seasoning and black pepper. Put all of this in Dutch oven. Put it on the gas grill for bout hour and half, than on the smoker. Also has rope sausage on the smoker that turned out great.
