This is the brand of ham I started with.
This is approx. 1 hour into the smoking.
This is approx. 2 hours into the smoking. Showing basting pan with
trimmings as well as ham with pineapple and maraschino cherries with
pineapple juice in pan.
After 3 hours of smoking, ham is ready to be sliced and eaten.
My grandson helping me with the forum said this ham was really tasty.
Sorry it took so long to get the pics up.