Hi everyone! I'm a former charter fishing captain from the eastern shore of MD. I love to smoke fish, as well as ribs, chicken, turkey, wild game, and I love butt steaks. I'm an avid hunter and fisherman and love to make jerky and snack sticks. I am interested in smoking venison bologna, pork belly, and cold smoking cheese, bacon, and fish in the future. I moved to a Masterbuilt Electric smoker (MES 30) 2 yrs ago and love it for ease of operation. I recently got a Cold smoke attachment for it and would love some info/tips on it as I haven't tried it yet. I posted a thread in smoker accessories about it, any and all help would be appreciated!!!