Has anyone tried the cold smoke attachment for the MES 30? I got one for my birthday back he beginning of December and haven't tried it yet. I wanted it to cold smoke fish, bacon, cheese, etc. I have not had good luck getting my masterbuilt to put out much smoke below 190-200 deg, and wanted to have the option to go lower. I am about to unbox it now, and was just wondering if anyone had any experience w/ it, good or bad.. tips etc. Thanks Everyone!!