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New Years Day 2016 Baby backs

post #1 of 12
Thread Starter 

Smokers,

 

I have 3 racks of BBR I have dry rubbed 48 hrs earlier and sat them in the fridge.

 

Plan is to put in the smoker for 5 hrs at 220F, I will start mopping at 4 hrs, I am not planning on spraying or misting and I am not foiling.

 

Do any of you have opinions or see any mistakes, I may be making?

 

Any thoughts or input would be appreciated.

 

Pics will be posted as we go.





2 Hrs in

Edited by PorknPuha - 1/1/16 at 10:18am
post #2 of 12

sounds like u got a great plan going on they look good

post #3 of 12
Start checking for doneness around hour four. Pick up the rack with tongs, about a third of the way in. If the rack bends 90 or almost 90 degrees you are done.
post #4 of 12

Looks great from here! b

post #5 of 12
Thread Starter 
4 hours in and starting to mop looking to take off the heat and rest in 30-35 mins
post #6 of 12
Thread Starter 
Thanks Dirtsailor,

Great tip, I think I have a good smoke racks bent perfectly, one started separating so I am excited to try.
post #7 of 12
Thread Starter 
End result was good, temp was 210-230 all cook
post #8 of 12

uhhhhh...save me some..................lol...... nice smoke...Thumbs Up

post #9 of 12

A platter full of 3 racks. Great job!

post #10 of 12

Looks Great!

post #11 of 12

Looks good !  I did BBR for New Years Day as well!

post #12 of 12

Those are some awesome baby backs!  points1.png

 

Mike

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