New Years Day 2016 Baby backs

porknpuha

Smoke Blower

Original poster

Nov 24, 2014

125

36

Nashville,TN

• Jan 1, 2016

• #1

Smokers,



I have 3 racks of BBR I have dry rubbed 48 hrs earlier and sat them in the fridge.



Plan is to put in the smoker for 5 hrs at 220F, I will start mopping at 4 hrs, I am not planning on spraying or misting and I am not foiling.



Do any of you have opinions or see any mistakes, I may be making?



Any thoughts or input would be appreciated.



Pics will be posted as we go.

image.jpg

• porknpuha
• Jan 1, 2016

image.jpg

• porknpuha
• Jan 1, 2016

2 Hrs in

image.jpg

• porknpuha
• Jan 1, 2016

 

Last edited: Jan 1, 2016

gditys

Fire Starter

Apr 12, 2015

59

16

Boothwyn Pa

• Jan 1, 2016

• #2

sounds like u got a great plan going on they look good

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jan 1, 2016

• #3

Start checking for doneness around hour four. Pick up the rack with tongs, about a third of the way in. If the rack bends 90 or almost 90 degrees you are done.

 

bdskelly

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Feb 3, 2013

5,773

1,726

DFW North Texas

• Jan 1, 2016

• #4

Looks great from here! b

 

porknpuha

Smoke Blower

Original poster

Thread starter

Nov 24, 2014

125

36

Nashville,TN

• Jan 1, 2016

• #5

4 hours in and starting to mop looking to take off the heat and rest in 30-35 mins

image.jpg

• porknpuha
• Jan 1, 2016

 

porknpuha

Smoke Blower

Original poster

Thread starter

Nov 24, 2014

125

36

Nashville,TN

• Jan 1, 2016

• #6

Thanks Dirtsailor,

Great tip, I think I have a good smoke racks bent perfectly, one started separating so I am excited to try.

 

porknpuha

Smoke Blower

Original poster

Thread starter

Nov 24, 2014

125

36

Nashville,TN

• Jan 1, 2016

• #7

End result was good, temp was 210-230 all cook

image.jpg

• porknpuha
• Jan 1, 2016

 

• 

Reactions: mike5051

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Jan 1, 2016

• #8

uhhhhh...save me some..................lol...... nice smoke...

 

bryce

Smoking Fanatic

Jun 15, 2012

595

112

Olympia, Wa

• Jan 1, 2016

• #9

A platter full of 3 racks. Great job!

 

kovaku

Smoke Blower

Oct 31, 2015

75

23

Northwest Louisiana

• Jan 2, 2016

• #10

Looks Great!

 

jay6896

Fire Starter

Oct 6, 2015

48

11

Baton Rouge, LA

• Jan 2, 2016

• #11

Looks good !  I did BBR for New Years Day as well!

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Jan 2, 2016

• #12

Those are some awesome baby backs!  

Mike