Inspired by DirtSailor2003, roadside chicken recipe >> http://www.smokingmeatforums.com/t/213869/roadside-chicken
Kudos to Case.
I made these for a potluck NYE party that we attend. I changed the recipe a bit as I did not want them to be too vinegary.
Everyone liked them and no leftovers!
Next time I'll add more serrano chillie, some cayenne and a bit more lime. Good flavor but we like wings with a bit more punch.
1/2 C Cider vinegar
1/2 C Apple juice (natural, no added sugar)
1/2 C Vegetable oil
1/4 C Worcestershire
1TB Sea/Kosher salt
1/2 tsp white sugar
1 tsp Garlic powder
1 tsp Onion powder
1 tsp White pepper
1/2 tsp Celery salt
1 tsp Lime juice
1 chopped Serrano chili
I made about 6-7 pounds of wings. RadioGal did all the trimming, love a lady with a sharp knife!. Trimmed into "drummies" and "flappers",
saved the tips for soup. Put chicken in Ziploc bag and marinate, overnight. Loaded the AMNPS with 2/3 apple and 1/3 maple pellets.
Put them on to smoke 225F for about 3 hours, kicked the temp up to 240-250F for the last hour. My little electric does not do well with higher temps. Pulled them to cool and rest. Then into a 350F oven for 20 minutes prior to going to the party.
Happy New Year!
Marinated wings going in
Winged Bliss coming out!