Originally Posted by Joshua Brede
My one question for everybody is how much better do stuffers work? Doing summer sausage with the grinder is fine but the more hot dogs, brats, snack sticks I do its pretty slow. Just not sure it's worth a grand for a decent stuffer
The bottom line is... you get what you pay for. I personally don't recommend ANY of SausageMakers stuffers. I have had problems with my 15 lb. "plastic" geared one, and have resigned myself to the fact that if it needs to be repaired again, well, they can just keep the POS!!... For someone like yourself who's making the volume of sausage/brats/dogs and sticks that you make, I would look into something more commercial. Check out Koch and F.Dick stuffers. Yea, you're gonna pay a lot more but it's a lifetime investment in quality equipment that will continue to serve you well far beyond the China made products all the way!! If I made the volume of sausages that you do... I would definitely invest in a quality stuffer! Just my humble opinion....
PS. KUDOS on the sausages you made!! Awesome job Bud!!