Day 1 of 4 making sausage

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Thanks it tastes even better than it looks.there's not even words to describe how much nicer Having a big wood smoker is than a little propane one
 
that is quite a bit of work!! nice job
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Keep On Smokin,

OS
 
We do help other people process there meat but we live on what we process. We don't buy any sandwich meat, jerky, sticks, brats, or hot dogs all year.
 
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Good for you!  I like to do the same thing, especially canning veggies and meats.

How do the hotdogs turn out?  Are they similar to what you buy at the market?  I have a mind to try some but I don't know if I'd like my own as well as the commercial dogs.  Not sure if I could get the texture correct.

Keep up the good work! 
 
Now that's what I'm talking about, great job.  Sausage making is something I enjoy but I have never made that much at one time.  Do you have a post about your smokehouse? 
 
That's more then I make in a year, a lot more!! nice work and good lookin smoke house
 
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