Got 2 lbs of Cheddar smoking tonight. I won't be touching it until Christmas 2016. My original plan was to smoke it on Christmas day, but eating & drinking got in the way, then work, then weather... So finally it's happening tonight.
I was going to take some before pictures, but camera was dead. So here's one off my phone. Cheese has been on for about 1/2hr.
I'm going to run the full load of pellets (12-13hrs) let rest, vac pac....see you next Christmas.