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Pleasant Day...Why Not Smoke Some Cheese? - Page 2

post #21 of 24
Quote:
Originally Posted by BandCollector View Post


This one is filled with beer and smoked cheese...The box on top is filled with fine cigars.

Does life get any better?





Happy New Year Everyone and Keep Smoking,

John
Just out of curiousity, Collector, what temp do you keep that cheese aging beer cooler at? I'm thinking about getting a small fridge just to age cheese or whatever. I've read 50 degrees, but that seems a little warm for beer..:-)
post #22 of 24
Thread Starter 

Smokey,

 

The mini fridge has an adjustable thermostat and can be adjusted as low or high as one wishes.

 

I have mine set at 37˚ The beer stays cold and the cheese ages just fine.  Just make sure that the cheese reaches room temperature when you finally are ready to consume it.

 

John

post #23 of 24
Quote:
Originally Posted by SmokeyMose View Post


Just out of curiousity, Collector, what temp do you keep that cheese aging beer cooler at? I'm thinking about getting a small fridge just to age cheese or whatever. I've read 50 degrees, but that seems a little warm for beer..:-)

50° would be ideal for cheese.  Sounds like another fridge is on the way. :yahoo:

 

T

post #24 of 24
Quote:
Originally Posted by Mr T 59874 View Post

50° would be ideal for cheese.  Sounds like another fridge is on the way. yahoo.gif

T
Yep, and I have a perfect spot for it. Just have to re-locate the garage sound system. Easy enough!
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