or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Newbie
New Posts  All Forums:Forum Nav:

Newbie

post #1 of 4
Thread Starter 
Hey everyone. Posting from Middlebury, IN. Have a Dyna-Glo propane smoker just got it for Christmas. Smoked a brisket, and in the midst of smoking (2) 9.5 lb pork butts as we speak. I'm 19 hours in and still sitting at 183. I didn't foil but the bark is looking real good. Having some trouble keeping the temp consistent with 10-25 degree swings. Do propane dampeners open increase temp or decrease?

Any help would do! I have an igrill2 I am getting temps from.

Nate
post #2 of 4

Hey Nate  Sorry that I am late in seeing your post.  I figure a minimum of 2 hours per pound for butts,  (Never foil a butt, myself), and I've had a few butts go over 2 hours per pound.

 

Hope that yours turned out good.

 

I don't have experience with propane and so can't offer any advice on that.  There is a "propane page" on the site where you might find some answers.

 

http://www.smokingmeatforums.com/f/109/propane-smokers

post #3 of 4
Thread Starter 
Thanks for the response! They turned out great when I pulled them off. I'll take it!

Nate
post #4 of 4
Quote:
Originally Posted by taterbutt View Post

Thanks for the response! They turned out great when I pulled them off. I'll take it!

Nate

 

Sounds like a winner Nate.  Thumbs Up

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Newbie