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Canadian Newbie

post #1 of 2
Thread Starter 

Happy New Year all you fellow smokers. 

 

I grew up eating my Dads smoked salmon and ribs and finally decided to get into the game myself so my wife got me a propane MasterChef smoke for Xmas and am going to fire it up for the first time this weekend.

 

I seasoned it yesterday and found that the wood chips caught fire far too easily so am going to attempt to line the chip pan with some foil and/or soak the chips a bit. Will also try a bigger chip and not the sawdust sized chips I got with the unit.

 

Wish me luck and definitely look forward to learning (and eating)!!

post #2 of 2

Welcome to the forum DK! b

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