new years eve legs

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dannylang

Master of the Pit
Original poster
STARTED WITH CHICKEN   (LEGS0
THEN CAME THE RUB (LANG STYLE0
RUB RECIPE,

1 1/2 TBSP  ONION POWDER

1 T TBSP    GARLIC POWDER

2  TBSP SUGAR IN THE RAW

1 TBSP   KOSHER SALT

2 TBSP  SMOKED PAPRIKA

1 TSP   BLACK PEPPER

1 TSP  CHILI POWDER

1/2 TSP  CUMIN

1/2  TSP CAYENNE  PEPPER

1/2  TSP LEMON PEPPER

1/2  TSP  BASIL

1  TSP  CRUSHED ROSEMARY

1/2  TSP  GINGER

THEN OPENED SOME DOGS AND A LITTLE HOMEMADE SAUSAGE, AND PUT THEM ON THE TRUSTY OLD SMOKER
HERES A HELPFUL LITTLE HINT WHEN YOUR WOOD MAY HAVE A LITTLE MOISTURE IN IT, BUT I ALWAYS DO IT THIS WAY. STACK YOUR WOOD YOU ARE GOING TO USE ON TOP OF THE FIREBOX TO PREHEAT.
GOT THE TRUSTY OLD LANG A SMOKIN, FOR SOME GREAT LEGS
A CHEF DELIGHT IS SOME DOGS AND SAUSAGE THATS SMOKED, THEY ARE DONE IN ADOUT A HOUR OR SO,
AFTER ABOUT 4 HOURS IN THE SMOKER, HERES THE FINAL PRODUCT.

TASTEEEEEEE LEGS.....
 
What temp did you smoke at 4 hrs. is a long time for drums.Sausage looks good

Richie
 
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