ok sorry it took so long to get back to you, bar business has been crazy !!!!!!
Here is my Brine recipe which i use for everything from fish to turkeys and everything in between.
5 gallon plastic bucket with lid
1 and a half gallons of water
1 and half cups non iodized salt
1/4 cup sugar
1/4 cup brown sugar
2 tablespoons of minced garlic
1 teaspoon of onion powder
1/2 cup soy sauce
3 teaspoons of meat tenderizer
let soak in brine in fridge overnight or up to 48 hours.
you can adjust the salt content to your perfrence