or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Intriductions
New Posts  All Forums:Forum Nav:

Intriductions

post #1 of 2
Thread Starter 

Hey fellow smokers/grillers

 

Just found this site and am using a rub and jus I found this weekend.

 

I'm from the USA, Lutherville, MD.

 

Currently have a Char-Griller Super Pro w/ the side fire box as my main griller/smoker and an 18" Weber just outside the back door for weeknight grilling.

 

I bought the Char-Griller just after moving into our house over 10 years.  I keep it covered and replace the ash pans every couple of years and it's seen many years of hamburgers, hot dogs, sausages, turkey's, chickens, beef, pork.  I bought the rotisserie accessory and have used it for roasts, chickens & turkey's.  The biggest thing I've smoked was a boston butt for my sons 7th birthday party.  That was a LONG day!

 

I replaced the grilling surface on the Weber with cast iron.  Cooks much more evenly.

 

Glad I found this site.  I'm sure I'll find some very useful rubs, recipes, tips/tricks.

 

Lance

post #2 of 2

Howdy!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Intriductions