First time smoker here. I built a propane fired smoker out of a small propane bottle. I have had the temp up to 450 for several hours seasoning the smoker before I use it for the first time. I have 3 five lb pork buts in it now and can only get temp up to 220. Is this because of the cold meat inside? Thanks for the help.
post #1 of 3
12/31/15 at 10:02am