Have a couple of meats in the smoker today. Butts for a Saturday beer tasting party, Beef sirloin tip roast for sliced sandwiches and ribs for tonight and tomorrow's football games.
First time using the A-MAZE-N expanding tube smoker from Todd. Filled with Pit-master blend pellets. Been smoking away for 4 hours so far. Works great. Nice TBS. Beef almost ready to come out.