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New member.

post #1 of 10
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From illinois. Fairly new to smoking. This forum is awesome though lots of great advice. Got a new smoker for Christmas. Want to do a lot of smokeing.
post #2 of 10
Welcome from SC. Yes, this is great site, with lots of really good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

Good luck and good smokin', Joe.
post #3 of 10
Thread Starter 
Quote:
Originally Posted by darthbane1 View Post

my first attempt at a brisket. Seems dry. I pulled it of smoker at 194. Wrapped it in a cooler for a hour. It that why it was dry? I pull it to early? Thats what inwas thinking.
Edited by darthbane1 - 1/9/16 at 11:11am
post #4 of 10
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Iprobed it 3 hrs in. IT was 154.is this the right place to probe it?
post #9 of 10
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post #10 of 10

texas.gif  Good evening and welcome to the forum, from a nice chilly day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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