Hello all,
Whole Chicken and Kielbasa together and was wondering the best wood combo for the job. I'm thinking Cherry with a touch of Hickory? What are your thoughts?
Also, timing and temp thoughts... my thoughts are at around 250 for 2.5 hours for the 4+lb bird and throw the kielbasa on the last 40 minutes. I was also going to use Jim Bean Black Cherry bourbon in my drip tray for added flavor
CA anyone suggest an alternate idea or thoughts....I'm new to this and it's exciting just to consider every else's expertise in this area.
Thank you and Happy New Years
Whole Chicken and Kielbasa together and was wondering the best wood combo for the job. I'm thinking Cherry with a touch of Hickory? What are your thoughts?
Also, timing and temp thoughts... my thoughts are at around 250 for 2.5 hours for the 4+lb bird and throw the kielbasa on the last 40 minutes. I was also going to use Jim Bean Black Cherry bourbon in my drip tray for added flavor
CA anyone suggest an alternate idea or thoughts....I'm new to this and it's exciting just to consider every else's expertise in this area.
Thank you and Happy New Years