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New Year's Eve smoke

post #1 of 3
Thread Starter 


Two racks of St. Louis style and a pork tenderloin getting happy for tonight. How about the rest of you?
post #2 of 3
18 lb. brisket went on at 1am. My mouth is already watering with ~12 hours yet to go. drool.gif
post #3 of 3
Thread Starter 
Very nice. I'm going to be staggering my cooking all day. Won't be eating until around 6 so the ribs will go on around 1, jalapeño poppers around 3, and tenderloin around 4:30-5. I love reasons to do this variety of cooking.
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