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Hello Everyone

post #1 of 2
Thread Starter 
I'm Randy from Western NY. Got a digital MES40 with the side cold smoking unit last year for Christmas and have had some success with venison loin, whole chickens, turkey, and ribs. Still need some work on the brisket. Hoping to learn everything I can.

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post #2 of 2

Hi Rando

Welcome to the Forum ..:welcome1: Hope To see you posting around the site. Great bunch of smokers here and everyone is quick to answer any questions you have. Were glad you found the site!!

Len

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