I got a Traeger Tailgater for Christmas! Definitely an upgrade from my Brinkmann. I can't wait to do a pork butt on this thing. Something I was never comfortable doing on the Brinkmann. That thing went through fuel like no other. Any tips or suggestions on cooking with the Traeger are welcome.
I also got a new apron
I will definitely put up some Q-view when I break her in.