Meat sticks

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Good looking sticks, and great work getting the kiddo involved! It's a lot of fun with them helping.

Most of the time.... :biggrin:

Thanks & yes most of the time. I mixed & stuffed your kielbasa today will smoke tomorrow the red wine gives it great flavor, getting ready to stuff some mushroom Swiss brats & finish them in a hot water bath till 152. We'll see how they turn out.
 
Last edited:
Thanks & yes most of the time. I mixed & stuffed your kielbasa today will smoke tomorrow the red wine gives it great flavor, getting ready to stuff some mushroom Swiss brats & finish them in a hot water bath till 152. We'll see how they turn out.

The red wine flavor in the patty test is good, slow smoked, it changes into an amazing flavor.

Looking forward to the results!
 
Good looking sticks. They  great with Spartan Touchdowns!

My old roommate and I are meeting up Friday to take part in an annual three day event we call Sausage Fest. It's always a fun time, but will definatly be better making sausage and talking about the previous nights dominace over Alabama and looking ahead toward a National Championship.

Go Green!
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky