Seeking recipe and cook help for Wings

eggwhite

Newbie

Original poster

Dec 12, 2015

2

10

Kentucky

• Dec 30, 2015

• #1

I would truly appreciate help with a recipe and cook process for smoked wings on a pellet smoker!
I've only just acquired my smoker and the wife wants me to smoke wings for our NYE party.
I keep finding really odd or not consistent info searching the Web.

I'm looking for fall off the bone tender with a little crisp if possible.

Thanks in advance

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Dec 30, 2015

• #2

Higher temp smokes will get you the results you are looking for. Run your smoker around 325-350.

Take a look at the poultry section in this thread for some ideas.

http://www.smokingmeatforums.com/t/191066/dirtsailors-mega-mother-of-all-cooking-links-index

Scarbelly wings are the best:

http://www.smokingmeatforums.com/t/137572/finally-whole-chicken-wings

http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style

 

Last edited: Dec 30, 2015

radioguy

Master of the Pit

Jan 12, 2013

1,161

596

Columbus, Ohio

• Dec 30, 2015

• #3

I'm preparing some "Roadside wings" for a potluck NYE party we are attending.  Just put the wings in to marinade.  I'll smoke them with apple wood tomorrow morning / afternoon, then oven reheat before heading over to the party. 

http://www.smokingmeatforums.com/t/213869/roadside-chicken

Case, I hope you don't mind me using your recipe.  I did tweak it a little, reduced the vinegar to 1/2C, substitued 1/2C apple juice, added a squirt of lime juice and chopped serrano.

Happy New Year! 

RG

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Dec 30, 2015

• #4

RadioGuy said:

 
I'm preparing some "Roadside wings" for a potluck NYE party we are attending.  Just put the wings in to marinade.  I'll smoke them with apple wood tomorrow morning / afternoon, then oven reheat before heading over to the party. 

http://www.smokingmeatforums.com/t/213869/roadside-chicken

Case, I hope you don't mind me using your recipe.  I did tweak it a little, reduced the vinegar to 1/2C, substitued 1/2C apple juice, added a squirt of lime juice and chopped serrano.

Happy New Year! 

RG

Click to expand...

Those are going to be some tasty wings!

 

bdskelly

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Feb 3, 2013

5,773

1,726

DFW North Texas

• Dec 30, 2015

• #5

If you don't mind me jumping in.... LOL

http://www.smokingmeatforums.com/t/152865/sunday-wings-wangs-in-texas-scarbelly-style