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Seeking recipe and cook help for Wings

post #1 of 5
Thread Starter 
I would truly appreciate help with a recipe and cook process for smoked wings on a pellet smoker!
I've only just acquired my smoker and the wife wants me to smoke wings for our NYE party.
I keep finding really odd or not consistent info searching the Web.

I'm looking for fall off the bone tender with a little crisp if possible.

Thanks in advance
post #2 of 5
Higher temp smokes will get you the results you are looking for. Run your smoker around 325-350.

Take a look at the poultry section in this thread for some ideas.

http://www.smokingmeatforums.com/t/191066/dirtsailors-mega-mother-of-all-cooking-links-index

Scarbelly wings are the best:

http://www.smokingmeatforums.com/t/137572/finally-whole-chicken-wings

http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style
post #3 of 5

I'm preparing some "Roadside wings" for a potluck NYE party we are attending.  Just put the wings in to marinade.  I'll smoke them with apple wood tomorrow morning / afternoon, then oven reheat before heading over to the party. 

 

http://www.smokingmeatforums.com/t/213869/roadside-chicken

 

Case, I hope you don't mind me using your recipe.  I did tweak it a little, reduced the vinegar to 1/2C, substitued 1/2C apple juice, added a squirt of lime juice and chopped serrano.

 

Happy New Year!  :grilling_smilie:

 

RG

post #4 of 5
Quote:
Originally Posted by RadioGuy View Post
 

I'm preparing some "Roadside wings" for a potluck NYE party we are attending.  Just put the wings in to marinade.  I'll smoke them with apple wood tomorrow morning / afternoon, then oven reheat before heading over to the party. 

 

http://www.smokingmeatforums.com/t/213869/roadside-chicken

 

Case, I hope you don't mind me using your recipe.  I did tweak it a little, reduced the vinegar to 1/2C, substitued 1/2C apple juice, added a squirt of lime juice and chopped serrano.

 

Happy New Year!  :grilling_smilie:

 

RG

Those are going to be some tasty wings!

post #5 of 5
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