I'm interested in doing some snack sticks when I get a weather break (In Indiana that could be next week or next March). I assume you use collagen casings. Fresh? What diameter? What's with the Mahogany?
How do I know if a tube will fit my Gander Mountain stuffer? I've been looking at the SausageMaker site.
Too many questions for one thread? :-)
How do I know if a tube will fit my Gander Mountain stuffer? I've been looking at the SausageMaker site.
Too many questions for one thread? :-)