So the household Santa`s Helpers went and got me a MES 30, Digital
Guess they decided Scrumptioulicious Ribs weren`t enough anymore and wanted some decent "Q" from other parts of the PIG, as well as any other critter meat that goes on sale.
That old Brinkmann Electric could put out some ribs, but everything else was hit and miss.
Just seasond and next day ran some clucker thighs through it and my ears are still ringing from the praise I got.
Next up is a porker butt.
Not sure if we`ll go for pulled or cook it a bit less for sliced.
This was so cool of my loved ones.
I do have a question.......
Just ordered an Amazin pellet smoker rig and would really appreciate someone telling me the best spot to stick it.