OK, so I got a propane smoker for Xmas. I am going to try and "season" it next week when I have a few days off and have had a chance to read the Ecourse from Jeff. My question is really very simple, for a total newbie, what is a good place to start out with minimal amount of failure? Tri tip? Ribs? Chicken? I am not a cook, nor am I even a decent BBQ guy. LOL, but I want to get started and looking for suggestions.
Thanks all, any info is good info.
Dino AKA RedRocker65200