Paprika free rubs?

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tombigbee

Newbie
Original poster
Jun 7, 2014
24
10
Alabama
Anyone know of any paprika-free rub recipes for pork ribs?
I don't dislike paprika really, just want a new direction in flavor.
I'm not interested in anything spicy hot, either. The best ribs I've eaten over the years had no such component to their flavor.
Any help or ideas appreciated as usual!
 
You can always use the KISS method. SPOG. Mix it up to your taste and add any other spices you would like. There is no rule about what to use or what not to use. Do it your way.

Good luck

Lamar
 
Figured that out after the fact. Thanks.
So,you think it's better without the last three? I agree on the cayenne. As I said, when I think of great tasting ribs, it doesn't include spicy heat, and I don't think it adds to the flavor. Don't really know about the other two.
 
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