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Roll Call Post.

post #1 of 2
Thread Starter 
Good evening everyone (For many of you it's the am). I'm in Okinawa Japan and just purchased a master built 44 inch Xl propane smoker with a glass door. I've been looking at everyone's mods and trying to make the best smokin machine I can. I've smoke baby back ribs once a top round once and spare ribs today. Currently I'm focused on decreasing the temps in my dual burner smoker. Pictures on the way of all the good food and times!
post #2 of 2

Welcome to SMF Yummy and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite……… The Q-veiw

 

Boykjo

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