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Just Starting Out

post #1 of 7
Thread Starter 

Hi my name is Donna and I live in northern Vermont very close to the Canadian border. I switched to eating Paleo in July and wanted to create healthy bacon and sausages without sugar. My husband got me a Masterbuilt electric smokehouse for Christmas and I hope to start with bacon this week. The back story is about 30 years ago I got my father an electric smoker from Cabella's and he did venison and turkey and duck with it and we all loved it!

post #2 of 7

Welcome to SMF!

 and yes you can do both bacon and sausage without sugar.

 Check out the bacon and sausage forums and ask questions . most folks here are happy to share recipes.

post #3 of 7
Thread Starter 

I can't wait to get started. Thanks for the encouragement.

post #4 of 7

Hi Donna.

Welcome to our group. Be sure to join the MES group.  There you will find great hints and tips on the operation of your new unit!


post #5 of 7
Thread Starter 
I with. Thanks
post #6 of 7

texas.gif  Good morning and welcome to the forum, from a cold and dreary day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




post #7 of 7
Thread Starter 

Thanks - I have been reading through some of the forums - its snowing here in northern VT and I still don't know where to locate my smoker (even though it has a cover) would like to protect it as much as possible.

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