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The Native Catch Salmon Bacon has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned to not use the product even if it does not look or smell spoiled.

 

http://www.fda.gov/Safety/Recalls/ucm478558.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery#recall-photos