Newbie here so please be gentle.
I've posted on the roll call but the thread is not yet visible.
Has anyone tried smoking their favorite rub to infuse it with some smoke flavor? I'm thinking this would be great for seasoning stuff for the grill like chickens or burgers.
If you've tried, how long did you smoke it, at what temp and what was the outcome?
Looking forward to reading everyone's experiences with this.
-Colin
Has anyone tried smoking their favorite rub to infuse it with some smoke flavor? I'm thinking this would be great for seasoning stuff for the grill like chickens or burgers.
If you've tried, how long did you smoke it, at what temp and what was the outcome?
Looking forward to reading everyone's experiences with this.
-Colin