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New to smoking need sum help

post #1 of 5
Thread Starter 
OK guys here does smoker for Christmas because I want to make my own snack sticks and summer sausage this year . I got a masterbuilt 40 inch propane smoker. Which is plenty big for anything I will probably ever do is what I need to know is fat ratio's cooking times I know can vary internal temperatures for snack sticks and summer sausage as it will be venison . I'm going to be doing some regular and some jalapeño and cheddar any help from you guys will be greatly appreciated I have made my own brought before those turned out great so I'm not 100% a newbie I guess just haven't been on the smoking side yet thanks guys let me know.
post #2 of 5
Thread Starter 
Sorry about the misspelling lol was using my phone
post #3 of 5

head over to the sausage forum, I was just there reading for hours. lots of info!

post #4 of 5
Quote:
Originally Posted by Bowhunter082512 View Post

OK guys here does smoker for Christmas because I want to make my own snack sticks and summer sausage this year . I got a masterbuilt 40 inch propane smoker. Which is plenty big for anything I will probably ever do is what I need to know is fat ratio's cooking times I know can vary internal temperatures for snack sticks and summer sausage as it will be venison . I'm going to be doing some regular and some jalapeño and cheddar any help from you guys will be greatly appreciated I have made my own brought before those turned out great so I'm not 100% a newbie I guess just haven't been on the smoking side yet thanks guys let me know.


Welcome,

you might start with introducing yourself on Roll Call , adding where you live will help answer questions in the future.

 

use the search bar for the information your asking , you will find more information than you may need. There are many here willing to help.

 

Keep On Smokin,

 

OS

post #5 of 5
Welcome from SC. It's good to have you on this great site.
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