I don't mind going outside in this weather, but is it going to give me problems?
If I don't cook today, what do I do with the meat?
I'm using a propane smoker if that makes a difference.
Thanks for the reply.
I had to make a temporary wind block with some folding tables, and that helped, but not enough.
I ended up making a insulation jacket for it, and that helped me maintain some stable temperatures.
* edit, typo.. Wing block
Finished a 13.5 hr smoke in less then ideal conditions did a Bourbon pulled Butt 1 rack of Dr Pepper ribs and 1 rack of Jeff's Coffee Brine Ribs ( Amazing !!!! ) 20 lbs charcoal 10 lbs of cherry chunks Probably twice as much as normal due to high winds . But as always well worth it !!!!
I found that reflectrix (might be spelt wrong) silver , basically bubble wrap, worked well as a wind break.
I think it kept the ring of propane fire from being blown around.
FYI, the relectrix i used as a wind break only touched the smoker on the corners