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Smoked Cheese Suggestions

post #1 of 9
Thread Starter 
Hey, everyone! I’ve never smoked cheese, so I know nothing about it. Well, it’s go time and I’m ready. Just looking for some cheese & wood tips and suggestions. Currently using a MES. Thanks!
post #2 of 9

Do you have a separate smoke generator?    No heat is used to do smoked cheese.   With an MES smoker, most of us would suggest a AMNPS from Amazen:

 

https://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8

post #3 of 9
Thread Starter 
See,this is why I ask questions. Thank you for preventing me from melting a block of cheese in my smoker!
Quote:
Originally Posted by cmayna View Post

Do you have a separate smoke generator?    No heat is used to do smoked cheese.   With an MES smoker, most of us would suggest a AMNPS from Amazen:

https://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8
post #4 of 9
In my Bradley smoker, I don't let it get above 75 degrees for the 2.5 - 3 hours of smoke time.
A pan of ice in the smoker can help keep the temp down if needed, just make sure the pan doesn't overflow when it melts.
Then I bag up the cheese and let it age in the fridge for at least a week to improve its flavour. I like hickory smoke but the wife likes apple smoked cheese
post #5 of 9

Here is the cheese bible......
http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view
he is also great about answering back when ya send him a message.

 

Goliath

post #6 of 9
Quote:
Originally Posted by GOLIATH View Post
 

Here is the cheese bible......
http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view
he is also great about answering back when ya send him a message.

 

Goliath

yeahthat.gif  I have been going for color lately and not time,,so far so good LOL 

 

Good luck and let us know 

 

A full smoker is a happy smoker

 

DS

post #7 of 9

I agree with DS, and also that is what Mr. T mentions in his cheese smoking how-to smokin cheese bible, - Its all about the color, the color of the CHEESE!

 

:439:

post #8 of 9
Quote:
Originally Posted by GOLIATH View Post
 

Here is the cheese bible......
http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view
he is also great about answering back when ya send him a message.

 

Goliath

 

 

AGREED!!!!!!  Mr T is your man !

post #9 of 9
Quote:
Originally Posted by CrazyMoon View Post
 

 

 

AGREED!!!!!!  Mr T is your man !


Mr T knows his cheese.....He always is the go to guy!

 

Have fun smoking your cheese,

 

John

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