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Boxing Day Prime Rib

post #1 of 6
Thread Starter 

Smoked a Prime Rib today. 

 

12lbs @ 250 deg for 5 hours over Oak wood.

 

 

 

Here it is sitting and resting for 30 min.

 


And the first slice.

Man is it good. Tender and flavorful. 

post #2 of 6
Wow. Looks awesome
post #3 of 6

Very nice!

post #4 of 6
Fantastic Smoke!

POINTS!!!!
post #5 of 6
All this prime rib is killing me

Great job
post #6 of 6
I like how little fat is in there, I'm not a huge PR fan but if more were like yours it could change my mind!
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