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Hi all

post #1 of 2
Thread Starter 
Residing in NYC, been smoking a few months now with the MES 30in and recently picked up a MES pro dual propane/charcoal. So far I have smoked about 1 of everything including a turkey today. Looking for more knowledge about my new smoker.
post #2 of 2

Welcome to SMF!

I have never used the smoker you have  but i did find that there is some info on the site.

 Here is some reading that may help?

http://www.smokingmeatforums.com/newsearch?search=masterbuilt+dual+fuel+pro+smoker.

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