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Bird on my new sb vertical - Page 2

post #21 of 36
Quote:
Originally Posted by c farmer View Post

Thanks. Its a learning experience
Adam You got that right...you learned your probes are to short, plus your learning your smoker. icon14.gif
Looks like you done great with your first smoke! I also have problems with tough chicken skin on some of my cooks.

Now get yourself a bunch of wood and keep learning. biggrin.gif
post #22 of 36

Very nice bird Adam. And I like your new smoker too!  

b

:points:

post #23 of 36
Thread Starter 
Quote:
Originally Posted by hardcookin View Post

Adam You got that right...you learned your probes are to short, plus your learning your smoker. icon14.gif
Looks like you done great with your first smoke! I also have problems with tough chicken skin on some of my cooks.

Now get yourself a bunch of wood and keep learning. biggrin.gif


Thanks. It looked good till I added bbq sauce. Then it turned black.

I had my farm select cut 2 years ago, so I have a bunch of limbs and tops to use. Hickory, oak, cherry and maple.


Quote:
Originally Posted by BDSkelly View Post

Very nice bird Adam. And I like your new smoker too!  
b
points.gif

Thanks b. I guess it's a true wood burner?
post #24 of 36
Thread Starter 
Quote:
Originally Posted by DanMcG View Post

Good looking bird Adam, I'd also like to see the smoker. Looks ideal for sausage.

Thanks Dan.

I got some bad pics. If you want more let me know.

IMG_20151225_141348532_HDR_zpsraey4bce.jpg

Sausage hanger.
IMG_20151227_164533438_zpspri5fgni.jpg

IMG_20151227_164524866_zpsvx59sltc.jpg

I think it will be perfect for sausage.
I am going to add a bit plate to the vertical part and use a tube for smoke I think
post #25 of 36
Nice first smoke Adam ! icon14.gif It all looks tasty !
post #26 of 36

CF, Great meal to break in the new smoker !

post #27 of 36

Mighty fine looking plate of grub.

 

What is your first impression of cooking on the stick burner?

 

(I am sort of daydreaming about one myself but have never used one).

post #28 of 36
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Nice first smoke Adam ! icon14.gif It all looks tasty !

 

 

Quote:
Originally Posted by CrazyMoon View Post
 

CF, Great meal to break in the new smoker !

 

Thanks guys

 

 

Quote:
Originally Posted by One eyed Jack View Post
 

Mighty fine looking plate of grub.

 

What is your first impression of cooking on the stick burner?

 

(I am sort of daydreaming about one myself but have never used one).

 

 

I am lovin this thing.   I have a wood burning uds so I kinda already knew the fire basics.

 

Its real easy to control temps by just using the wood, I kept the intakes and exhaust open the whole time.

post #29 of 36

Yeah but the important question is...... did the Dozer & his Mommy like it?

 

Great looking meal.

post #30 of 36
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

Yeah but the important question is...... did the Dozer & his Mommy like it?

Great looking meal.

Of course they loved it.
post #31 of 36
Quote:
Originally Posted by c farmer View Post
 

 

 

 

Thanks guys

 

 

 

 

I am lovin this thing.   I have a wood burning uds so I kinda already knew the fire basics.

 

Its real easy to control temps by just using the wood, I kept the intakes and exhaust open the whole time.

 

Thanks for the added info.  Thumbs Up

post #32 of 36

Nice looking Yard Bird,  I like that vertical,  Great job again    points1.png

 

 

Gary

post #33 of 36

Adam,

 

Sorry I'm late, been a bit crazy in my neck of the woods!

 

Looks like you have a winning setup going on!  Great first cook!

 

POINTS!

post #34 of 36

Nice looking meal for the inaugural smoke.

 

Disco

post #35 of 36
Thread Starter 
Quote:
Originally Posted by gary s View Post

Nice looking Yard Bird,  I like that vertical,  Great job again    points1.png


Gary

Thanks Gary and for the point. Maybe you could give me some pointers on wood burning.

Quote:
Originally Posted by CrankyBuzzard View Post

Adam,

Sorry I'm late, been a bit crazy in my neck of the woods!

Looks like you have a winning setup going on!  Great first cook!

POINTS!

Thanks CB. I heard about them Texas storms. Glad they missed you and Gary.

Quote:
Originally Posted by Disco View Post

Nice looking meal for the inaugural smoke.

Disco

Thanks Disco.
post #36 of 36

Took me a Year to find this one, but it was worth it !!!:drool:drool

 

Nice Looking Vittles & Awesome Chicken, Adam!!:drool----------------:points:

 

 

Bear

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