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one more new guy to add.

post #1 of 4
Thread Starter 
Hello all, I am glad I found you guys. It will be nice to have like minded folks to talk with. I have been a die hard grilled for years and have gotten bored. Now I am full bore into butchering my own beef and pork,making sausage, and smoking almost anything that will fit in the smoker. this is the smoker I have now. Working on bulging something a bit bigger this spring.
post #2 of 4

Welcome to SMF!

If you are going to be doing a lot of cured  sausage you may want to look at building a small ( or large ) smoke house.

post #3 of 4

Welcome to the board! You'll have fun here. I started with grilling and explored into smoking, and there's a big overlap between the two.

post #4 of 4
Thread Starter 
Eman, trust me a smoke house is in the three year plan. Lol need to relocate first.
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