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Thanks for the help!

post #1 of 5
Thread Starter 
thanks to everyone for posting the informative instructions to double smoke a ham. I did one Christmas morning and it was picked clean! Soon easy. Thanks again and Merry Christmas!
post #2 of 5

I'm gonna try one next weekend. got one on sale for 89 cents a pound. cheap shank , but hopefully it turns out good

post #3 of 5
Quote:
Originally Posted by ol smoky View Post
 

I'm gonna try one next weekend. got one on sale for 89 cents a pound. cheap shank , but hopefully it turns out good


ANYTHING out of a smoker turns good....:beercheer:   just some better than others. have a great smoke it should be just fine

 

Keep On Smokin,

 

OS

post #4 of 5
Keep on smokin' guys. A double-smoked ham is a great way to go. I have been scoring the ham and slathering with plain mustard followed by a good dusting of Jeff's rub. When the ham is almost up to IT of 145*, I glaze with equal parts of apple juice, honey and Jeff's rub. I put on 2 layers at 15 minutes apart. Then let the ham rest for about 30 minutes and slice.

Good luck and keep on smokin', Joe.
post #5 of 5

I Smoked a Rum Injected ( Jeff's Recipe ) Double Smoked Ham last weekend and it was amazing !!!

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