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Smoked Turkey Breast and Wings

post #1 of 10
Thread Starter 

I did these on Christmas Eve. Turned out awesome!  Brined them overnight with 1/2 cup Kosher salt, 1 tablespoon of minced garlic and 1/2 cup of Brown Sugar.  20151224_095804.jpg 6,287k .jpg file

post #2 of 10
Thread Starter 

20151224_095857.jpg 6,332k .jpg file

post #3 of 10
awww man.. can you just put the pictures in the thread instead of having to download them ?
post #4 of 10
Thread Starter 

I tried and they havent been uploaded yet for some reason. 

post #5 of 10
Thread Starter 

Or give me your email address and I can email them to you.

post #6 of 10
Thread Starter 

Mine is davemckee64@gmail.com

post #7 of 10
Thread Starter 
post #8 of 10
Looks great, I'm getting ready to do my first turkey breast, can you tell me how long you smoked the turkey and at what temp, what IT should I take the turkey to? Just got a smoker for Christmas so I'm just starting out. Thanks, Bob
post #9 of 10
Thread Starter 

I smoked it at around 250-270 for 4 hours.  For the wings, I just cooked them like normal chicken wings which is when the parts pull easily. For the breast, I cooked it to 165 IT then let it sit, with foil for 30 mins.

post #10 of 10
Thanks for the response
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