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New here

post #1 of 4
Thread Starter 
Looking forward to share smoking recipes and idea's been smoking lots of meat for a few years. I have 4 smokers and a pig rotisserie
post #2 of 4

Welcome to SMF!

  Glad you found us. We are always looking for those with the knowledge of our craft and for those seeking knowledge.

More ideas , recipes , tips and tactics here than any of us will use in a life time.

post #3 of 4
Welcome from SC. It's good to have you on this great site.
post #4 of 4

Welcome to the board! Pics! Pics!


I'm burning sticks in an offset.

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