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Christmas Day ham!

post #1 of 4
Thread Starter 
Hey y'all! Coming from Oklahoma! Wishing y'all a merry Christmas! I got this ham, rubbed it down with mustard and then coated it with some brown sugar and pumpkin spice with a few more ingredients!
Put it on at 300 degrees over hickory wood. It's been smoking for about 4 hours, I put it on at 8 and came off at 12 and now it's resting in foil in the smoker! Smoked it on a hasty bake.

post #2 of 4

Ham for Christmas;  It's a natural, ain't it?

 

How did it turn out?

post #3 of 4

Very nice, 

post #4 of 4
Thread Starter 
Great! They ate it down to the bone and were still picking at it!
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