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My smoker

post #1 of 2
Thread Starter 
I like to ask a qwestion I have a 10 pound precooked turkey already smoked a little I have a electric madterbuilt smoker how long do I smoke it at 250 degrees cant find no instructions on how to finish cooking it it is a butterballvsmoked turkey just need to vook it more how long also on a 5:40 piund duck also at 250 degrees want to smoke them at the same time please let me no martha
post #2 of 2

First off Welcome to SMF LB28 and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite……… The Q-veiw




The turkey will not require further smoking. It is already pre cooked and can be served cold or heat and serve


Here is a link on how to prepare



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