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internal temps for different meats...

post #1 of 5
Thread Starter 

Newbe here, with a 30" masterbuilt digital smoker, gonna get it seasoned and cook my first roast here in the next day or so.  Just curious if someone could pass along safe internal temps for different meats like Beef, pork, lamb, ect.

 

Thanks all.

post #2 of 5
140 is considered safe for all but poultry. 165 for birds.

Welcome to the forum..

Lamar
post #3 of 5
post #4 of 5

Here's  another, its what I use sometimes for reference.

 

post #5 of 5
Thread Starter 
Awesome! Just what i was needing thanks all!
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