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vacuum sealing soft cheese

post #1 of 3
Thread Starter


According to the FDA, the following are dangers associated with vacuum sealing food sources:

  • Facultative bacteria (most foodborne pathogens) grow under aerobic & anaerobic conditions


is mozzerella a soft cheese?

post #2 of 3
Originally Posted by rparker View Post


is mozzerella a soft cheese?


Although you may find it with different moisture contents, consider it as a soft cheese.



post #3 of 3
Thread Starter 

Thanks for the reply

found the article after vac sealing it Bummer

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