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Summer Sausage trouble

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Thread Starter 
I've been making summer sausage for a few years now and have always had good success. This year I went with a high temp pepper cheese instead of regular pepper jack. Otherwise, same spices same procedure. This year some of my sticks have greenish brown spots scattered around inside. Most are surrounding the cheese squares. Any ideas??
post #2 of 2

Hi DWendt

Welcome to the forum. There is a large group of great smokers here and love to share their knowledge. Looking forward to seeing you around the site!! Post your concerns in the sausage section and I'm sure you will get the help you need. Happy Smoking...

Len

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