Killer Fudge: ”The Best on the Planet Earth”

redheelerdog

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• Dec 23, 2016

• #21

My mom sold Kraft the recipe 40+ yrs ago and that is how they got it.

Now they use it on all their MMC jars. 

 

Bearcarver

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Macungie, PA

• Dec 24, 2016

• #22

redheelerdog said:

 
My mom sold Kraft the recipe 40+ yrs ago and that is how they got it.

Now they use it on all their MMC jars. 

Click to expand...

Makes Sense to me! 

Bear

 

disco

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• Dec 24, 2016

• #23

Ah fudge, that looks great, Red!

Disco

 

GaryHibbert

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• Dec 25, 2016

• #24

Love fudge. Your recipe not only looks great it looks easy too. Just what I'm looking for.

I'll be trying this one over the Christmas break.

Gary

 

devildog89

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Dec 1, 2016

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• Dec 26, 2016

• #25

This is a must try, there can never be enough fudge in the house

 

redheelerdog

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• Dec 26, 2016

• #26

The only thing I can add is to cut the fudge squares when it is still slightly warm.

If you wait until it is completely cool or cold you might have some crumbly issues.

But, the crumbles are edible too.

 

Bearcarver

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• Dec 26, 2016

• #27

redheelerdog said:

 
The only thing I can add is to cut the fudge squares when it is still slightly warm.

If you wait until it is completely cool or cold you might have some crumbly issues.

But, the crumbles are edible too.

Click to expand...

Exactly---I used to cut most of the way through while it's still a little warm. Made it real easy for later.

Great Tip !!

Bear

 

88rxna

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• Jul 14, 2017

• #28

Doing this tonight with the kids! So I take the sugar, margarine and milk to 234 right?